Memoirs of
moti mahal(r)
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Kundan Lal was the first in Peshawar to dig a tandoor right in the middle of the eatery. Since then, Peshawar was introduced to the culinary art of Tandoori chicken by Legendary Kundan Lal.
Moti Mahal ®
Since 1920
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Now Serving in USA too
Inventors of
Tandoori Cuisine
The Grand Opening
menu
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For those with pure food indulgence in mind, come next door and sate your desires with our ever changing internationally and seasonally inspired small plates. We love food, lots of different food, just like you.
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Moti Mahal®
Launch
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Moti Mahal Menu and The Kebab Trail Cook Book launched in New York at 211 East, 46th Street between 2 & 3 road aves by the Indian Council General HE. Mr Dyaneshwar Mulay.
Menu
Served at
221 East 46th Street, (Between 2nd and 3rd aves), New York, USA
Mr.Tarun Bhalla, Mrs.Anuradha Bhalla
Business Development Manager, USA
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Monish Gujral
Instagram Feeds
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