Kundan Lal Gujral gave great contribution towards taking Indian culinary to the world. His contributions also augmented the tourism industry both nationally and internationally. He has been awarded several awards and recognition namely:

  • IATO- (Indian Association of Tour operators) Life time achievement Award for introducing Tandoori cuisine to the world in 1991.
  • H&FS Award for his life time contribution to Food and Beverage industry in 1995.
  • World Tourism Promotion Award in recognition of his innovation, the Tandoori chicken and contribution to hospitality industry.
  • Trans Himalayan selection Award -Gold Medal for introducing to the world Tandoori cuisine.
  • World Business leader award for Inspiring companies by confederation of world business in USA.

Indian Culinary Award


Culinary Award

Kundan Lal Gujral

Very happy to share with you the highest culinary title bestowed upon Late Mr. Kundan Lal Gujral for his contribution to the hospitality sector by PHDCCI & Indian culinary association at a Gala in Ashoka Hotel on the 15 the Nov 2014 on the occasion of International chef day celebration. Received on his behalf by his Great Grand Daughter Ms. Tanisha Gujral

Moti Mahal(R) Awards

94 years of


With over 100 successfully running outlets globally. A time tested business idea… a culinary delight.