at Indian Embassy in Paris
Your Excellency, Mrs. Apoorva Srivastava, Mr. Monish Gujral, Ladies and Gentlemen, Chefs and students,
Good evening!, It is an honor for me to be here with you tonight, to celebrate the talent of the renowned Monish Gujral, Chef, restaurateur and passionate about the culinary arts.
IANS India Private Limited
Lentils are a good source of proteins. All mothers are always busy forcing bland blended dal down their young ones’ throats, telling them how healthy it is. And why not? I have always had a childhood crush on lentils. Boy! What a thing to have a crush on.
The New Indian Express
Making Mince Meat of Fears Over Fake Keema
One thing that kept me from becoming a vegetarian for a long time was my love for minced meat or keema. It could be a simple keema naan (a Moti Mahal speciality), a keema samosa, keema matar or a humble seekh kebab, I would love them all with equal edible passion.