Press

Press

Speech by

Catherine Baschet

at Indian Embassy in Paris

Namaste!
Your Excellency, Mrs. Apoorva Srivastava, Mr. Monish Gujral, Ladies and Gentlemen, Chefs and students,
Good evening!, It is an honor for me to be here with you tonight, to celebrate the talent of the renowned Monish Gujral, Chef, restaurateur and passionate about the culinary arts.

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Article on

Yahoo News

IANS India Private Limited

Lentils are a good source of proteins. All mothers are always busy forcing bland blended dal down their young ones’ throats, telling them how healthy it is. And why not? I have always had a childhood crush on lentils. Boy! What a thing to have a crush on.

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Article on

The New Indian Express

Making Mince Meat of Fears Over Fake Keema

One thing that kept me from becoming a vegetarian for a long time was my love for minced meat or keema. It could be a simple keema naan (a Moti Mahal speciality), a keema samosa, keema matar or a humble seekh kebab, I would love them all with equal edible passion.

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keema

94 years of

Existence

With over 100 successfully running outlets globally. A time tested business idea… a culinary delight.

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